After visiting Crown Candy Kitchen in St. Louis, I thought I could re-create their heavenly hash. They have two kinds: milk chocolate and dark chocolate. I’m not a huge fan of some dark chocolates, so I made it with milk chocolate. Only 3 ingredients are used there though I’m sure they make their own chocolate. Hershey makes a pretty good one, so I used that in this recipe. I only made a very small batch as it is just the 3 of us here. This portion makes 6 marshmallows which will set you back $6 at the store.
Heavenly Hash Candy
1 cup Hershey’s milk chocolate chips
6 large marshmallows
1/4c chopped pecans
1. Prepare a small flat container. I used my glass 9×9 pan which is way too big, but it worked. Spray with cooking spray (I use Canola Oil spray). A small corning ware dish or anything about the size of 3″ x 6″ will work.
2. Melt chocolate chips in the microwave or a double boiler. This took 1 minute 30 seconds in my microwave and I stirred every 15-30 seconds.
3. Dip marshmallows one by one into the melted chocolate. I used toothpicks to turn them around and fetch them out of the chocolate. Place standing up in sprayed prepared dish.
4. After dipping your marshmallows, throw in the pecans and toss to coat. Then spread them on top of your marshmallows with a spatula. Allow to cool in the fridge if you can hold out. We usually can’t get that far and consume them gooey. 🙂
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