Comments

  1. I’ve seen several recipes like this and I’m thinking one day I just need to cave and make it. Maybe when it’s a little cooler, though. And when Lydia stops finding the need to put everything in her hair. 🙂

  2. I love to cook, but breakfast is where I fall short. I’m not a morning person and I rely on packaged foods entirely too often. I am trying to do better in this area and am actively searching quick and healthy breakfast options. I love that this can be frozen, thawed and then baked. I can make a batchon Saturday and have them in the freezer for the rest of the week. I can’t wait to try it!

    • I like with raisins. They seem not so dry in this recipe too because it sits overnight. Thanks for commenting! Love fellow cooks!

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  1. […] we’re putting pureed pumpkin into everything nowadays, I decided to put it in my Simple Baked Oatmeal recipe as well.  It was awesome!  I think it tastes better than the original actually.  My 1 […]

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