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  1. […] Be sure to use fresh lemons.  I tried zesting older lemons and the lemon flavor is not as prominent.  (Or if you have an abundance of lemons, you can freeze the zest in a baggie and juice in a ice tray.  I love having zest on hand.)  If you don’t have lemon extract, it is fantastic when making lemon loaves! […]

  2. […] Be sure to use fresh lemons.  I tried zesting older lemons and the lemon flavor is not as prominent.  (Or if you have an abundance of lemons, you can freeze the zest in a baggie and juice in a ice tray.  I love having zest on hand.)  If you don’t have lemon extract, it is fantastic when making lemon loaves! […]

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