• It is! And so pretty too. I was a Pampered Chef consultant for a year… so I got some of their goodies that I’ve always wanted like the creative cutter set. That made the stars and hearts on top. I LOVE pastry! I made a simple apple pastry with 4 ingredients to post later and I ate all 4 of them… but over 2 days… so not so bad 🙂

    • Instead of a baking stone, just use any cookie sheet. Because stones are usually much more prone to sticking, I would use parchment paper, silicone mat or sugar sprinkled underneath the pastry on a cookie sheet. Hope that helps! I updated the directions to make it a little clearer. I posted this a loooong time ago and probably one of my first one here.


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