1. […] Pumpkin Pie – Pies like mincemeat and pumpkin freeze very well.  Most fruit pies will also freeze well though it is recommended to bake cherry before freezing.  As with most baked goods, they will taste best if consumed within 4 weeks.  To freeze your pie:  Assemble you pie and place on a cookie sheet and put it in the freezer.  Double wrap in plastic and/or foil and then place in a ziplock bag.  Most importantly – cook pies from frozen.  Do not thaw them.  It’s easier on you this way anyway! […]

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