1. Love this tutorial – thanks so much!! I just made a few adjustments because I didn’t have some of the ingredients so I thought I’d share. 🙂
    – I used white icing and dipped the cupcakes in colored sugar (made with white sugar and a few drops of food coloring
    – Instead of jelly beans, I cut up mini marshmallows, stuck them on a toothpick, iced them and dipped them in colored sugar
    – Instead of using mini chocolate chips for the eyes and chocolate icing for the eyebrows, I just melted some chocolate chips and used a ziploc bag to pipe them on.

    Thanks for posting this, it saved me SO much time and the cupcakes look amazing!!


  1. […] homemade instant vanilla pudding and here is one application of it.  My friend, Chrissy (also of Angry Birds Cupcakes fame), made this for our bible study group several times and we all loved it.  Plus, you can make […]

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