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  1. I just made them for breakfast this morning so they were great. I changed it a little and added cinnamon to the batter because I have this great amish cinnamon that I love. I dipped the whole muffin in the butter and cin/sugar. They were excellent!! I might even try a little cloves next time because I love the taste of cloves. I was also thinking about cinnamon powdered sugar for the outside!! Thanks for the great recipe!!

    • Is it just cinnamon from the Amish store or is it different from the Vietnamese/ Saigon varieties? I’m intrigued! And I LOVE cloves, too. It is probably my favorite spice behind cinnamon.

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