This is one of my two favorite dressings (other is O’Charley’s Balsamic Vinegrette). My friend Jackie served this and I just had to have the recipe because I’m not too keen on most dressings. It is soooo easy and delicious – even yummy enough to drink out of glass! Jackie did that – I didn’t 🙂
Thank you Jackie for sharing the recipe!
Sweet Onion Dressing
yield about 1.5 cups
1/2 cup sweet onion, chopped
1 cup sugar
2 tsp. dry mustard (I really hate mustard, but you really can’t taste it.)
1/2 cup red wine vinegar
1 cup canola oil
Add onion, sugar, mustard and vinegar to a blender and blend. While running, drizzle the oil. Keeps for quite a while! I’ve had mine sealed in the fridge and used it for 3-4 months or so. Probably against some FDA regulation… but there you have it and I didn’t die.