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  1. […] This recipe uses 8 oz. ground beef or ground chuck.  I know most packages sell their ground beef in 1 lb. or larger.  So, I simply made a large 16 oz. batch of the same size meatballs and the kids ate spaghetti and meatballs for dinner the next day.  Three kids approved these meatballs, so they must be good!  And much easier to make than my previous meatballs. […]

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