1. I’m sorry to be posting under my friend Dorothy…..what with that drool and all….but I’ve got to tell you…..this is one FABULOUS cheesecake! Could there be any more of my favorite flavors in one delicious creation!?! Beautiful…… : )

  2. I’m really excited about making this. I was going to start with the cheesecake layer first. I noticed there’s no indication of when to put the cream cheese in. I’ll just assume you do so after the butter and sugar are mixed together.

    • I am so sorry! I try very hard to reread everything. You are right. It does go in pieces after you cream the butter and sugar together. Thank you for letting me know! I have updated the website.

  3. Hi my cookie doagh is somewhat dry. I have now frozen the cake. Will it crumble when I take it out of freezer or will it gel by freezing? Also I prepared this cake for a birthday tomorrow. When should I remove it from the freezer so it will be ready for a surprise birthday party? Thank you.

    • Hi! The cookie dough may be dry due too much flour. Measuring using cups versus ounces can make a huge difference in the end product. I would try adding a little more milk maybe just a little at a time until the dough is not dry. It’s hard to tell “how dry” you mean. If it is crumbling now, I would add milk. If it isn’t crumbling, but staying in a cohesive disk of cookie dough, then I would let it stay as is. I have a separate photo on the webpage of just the cookie dough.
      This cake should go in the fridge the night before the party. Thawing it will take 8-12 hours since it is so dense.

      Hope this helps! Have a GREAT day!

  4. Hi! I was thinking of making this for my sister’s birthday. Can I use just any recipe for the cheesecake layer?

    • I don’t see why not. I don’t think this cheesecake layer was any different although as you can see in the photo it is a … smaller cheesecake. Usually, I make cheesecakes and they are about 2″ tall. This is about 3/4-1″. I’m sure watching the measurements to make sure it is almost the same will be just fine! Or just make a super duper big one with a regular cheesecake! Hmmm… maybe we just got a business idea for the Cheesecake Factory? 😉


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