Comments

  1. This is the same recipe I have been using for a couple of years now. I love it. And I have frozen in pint size glass jars, just because I wanted some smaller amounts and was out of containers and it has worked well.

    • I always wondered about glass. I have tons of apple butter jars, but they still smell like cinnamon after thorough cleaning. Maybe I’ll have to experiment and give it a shot!

      • A lot of the time it is mainly the lid that smells and if you pour vinegar in and let it sit, it may go away.

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