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    • My husband told me about it. At Costco, they sell Tillamook cheese made in Tillamook Oregon. I actually got to go watch them make cheese there at their factory, so I know their cheese is real! Full fat…. but that’s okay. 🙂

  1. We do that with spaghetti noodles a lot…well, put a slice of cheese (real cheese) on top of the pile of spaghetti, microwave for about 30 seconds or until melted and swirl 🙂 Yum! Have you tried gluten free pasta? I’ve been using the Hodgson Mill brand and even the kids and Jason eat it!

      • I know that you can add about equal parts milk and shredded sharp cheddar cheese to a cooked pasta and some people make a fast mac and cheese that way. I haven’t tried it because my family is weird and won’t eat the made from scratch kind I like made with cheddar cheese. But I’ve read that in several places. I would probably start with melting 1/4 cup of milk with 1/2 cup cheese in with 1/2 cup pasta. I like my mac and cheese kind of thick. You can always add more milk, but it’d be hard to take out. I don’t see this in the magazines, but I know melting pot and other places mix the shredded cheese in a little flour to coat the shreds and this makes them melt instead of curdle.

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