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  1. […] So!  That being said, I’m more about getting rid of things I don’t “need” especially if they might cause damage later on.  I have a 12″ and 10″ cast iron skillet to begin with and loving them.  Finally, sausage gravy that tastes good!  It never tasted right out of my other skillets.  In addition, I love how cast iron goes from the stove top to the oven.  That feature works great in these recipes:  Fiesta Chicken Casserole, Cumin Pork Tenderloin and Chili Mac. […]

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