This recipe is from Food Network Magazine. I’m not sure I am going to renew the magazine. I get excited when I see it in my mailbox and love looking through it – only to realize that I never have any of those ingredients or the time to make them. Plus all the recipes are online. Don’t believe me? Check it out! Maybe we are too picky. I dunno. I do love that they have some real awesome recipes in it. I made Chocolate Babka from the magazine, and it looks way better than the one Panera sells.
I would definitely make this again.
Roasted Cheddar Broccoli
yield 4 servings
1 large head of broccoli
3 Tb. olive oil, divided
salt
1/2 cup breadcrumbs (Panko works best – Trader Joe’s carries them and Walmart started carrying them in a box)
1 cup sharp cheddar, grated/shredded
1 bunch of scallions, sliced (on in a pinch, use 1/4 of a red onion diced really finely)
pinch of nutmeg
1. Preheat oven to 450 degrees. Cut the broccoli into long spears.
2. In a large bowl, mix 2 Tb. olive oil and the broccoli. Throw a little salt on there. Roast on a baking sheet for 15 minutes.
3. In a medium bowl, mix the breadcrumbs, cheddar, scallions and nutmeg with the remaining 1 Tb. olive oil.
4. Sprinkle this on the broccoli and return to the oven for 15 more minutes.
[…] Roasted Cheddar Broccoli – Bag the broccoli and oil together. Bag the crumb mixture topping together. Put both bags in one large gallon freezer bag. On Thanksgiving, just dump and roast! […]