1. I buy an extra turkey during the holidays and keep it in the freezer for our family reunion. I then just thaw it so I can roast the turkey the day before the reunion. Carve it as usual and put in oven proof dishes (I use a 9×13″ baking dish). Pour on 1 or 2 cans of chicken broth, cover with foil and refrigerate. You can put it in the oven to reheat before the reunion, a lot of the broth will be absorbed by the turkey and it will be moist when you go to serve it. This works for Thanksgiving too. If we have additional company (more than our usual meal group), I roast the turkey the night before and do the same for it.


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