I was so excited to find out that this pizza uses cream cheese instead of ranch or mayo. Everyone at the meeting LOVED it. It is a Pampered Chef recipe, so of course it is super easy and delicious!
Cool Veggie Pizza
serves 10-20 (depending on how big the cuts are)
1 package (8 oz.) crescent rolls
1 package (8 oz.) cream cheese, soft
1 garlic clove, pressed or minced
1 tsp. dried dill
salt and pepper to taste
2 cups of chopped fresh veggies: broccoli, cauliflower and carrots are used here, or whatever you like!
1. Preheat oven to 350 degrees. Take out your crescent dough and separate out the triangles. Then, lay them in a circle and using a rolling pin or roller, flatten them onto a pizza pan. Make sure the seams get sealed together. Bake 12-15 minutes and cool.
2. In a large bowl: beat cream cheese, garlic and dill. Spread that on the crust.
3. Sprinkle your toppings.
Recipe adapted from Pampered Chef
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