• It is treated with alkali to remove the bitterness. It also increases the solubility, enhances the color and smooths the flavor. If you try to dissolve natural cocoa powder in a liquid, you’ll notice you get clumps and it has trouble coming together unless you whisk it like crazy for 10 minutes or more. But, dutch process dissolves much more readily. Some people think it is more chocolatey because the bitter notes have been removed.

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