Comments

  1. What a great idea! There is always left over fruit when we go picking that need a recipe like this! I had no idea I could make jam without all of the canning fuss. Thanks!

    • Some people used Splenda or Stevia instead of sugar and also had good results. Since it is not being stored for a year in a can, I’m sure it would work as well.

Leave a Reply

Copyright © 2011 - 2017 Mary Ellen Riley All Rights Reserved. WP Plugins

Copyright 2017 Mary Ellen P. Riley, All Rights Reserved