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    • I use the Pampered Chef one. Pretty much the reason why is because I used to sell Pampered Chef and got a lot of their stuff for free including the press. If I were to pick one, I would go with Oxo or King Arthur flour. Instead of a twist that renders the cookie overstuffed or underpressed, the single press mechanism presses each cookie with the same amount of dough.

  1. Do these have a flavor and texture similar to the blue tin cookies? I’ve made spritz in the past…but usually disappointed. Dry, crumbly… I think I’ll try these though.

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