1. this sounds like a great chili recipe! and what a good tip. i usually do something similar when making soups…add the veggies last, especially if there’s meat involved. mushy veggies (or beans) are the worst! i’ll have to look for that cookbook. my husband lived in texas as a kid and is obsessed with chili 🙂

    • I totally agree! I even keep my potatoes in a foil pack when cooking them in the slow cooker for stews and such. They don’t get as mushy since they are not sitting in the broth.
      I think your hubby would like this book then. He tells you what chilies to use, what they are, etc. I think there is a preview as well on Amazon.

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