Finding Fabulous Food, Photos and Crafts to Share
Need something a little special for the Fourth? Try this! Pretty and very delicious. The only problem is that you will want to eat it all yourself. Berries N’ Stars recipe from “The Pampered Chef” 1 package (17.25 ounces) frozen puff pastry sheets, thawed 1 teaspoon sugar 2 lemons 1 can (14 ounces) sweetened condensed …
The most delicious banana muffin I’ve ever had. Wowzer. I think the secret is using 3 bananas in the recipe instead of 1 – which is usually standard in most banana muffin recipes I have seen. They are best the day they are made still slightly warm. I added mini chocolate chips to the topping …
Watermelon baskets are pretty and easy to make. They are pretty expensive at the store. Last time I looked, they could run anywhere from $30-$50. But you can make it all by yourself! And who says it has to be Halloween to carve something? Tips: Use a pencil on the watermelon and only on one …
I think the best dough I ever make is in the bread machine. It gets the temperature just right and kneads perfectly. Plus… well it’s less work for me! These rolls can be made large for sandwich buns or small for dinner rolls. They contain whole wheat and honey for the sweetener and no high …
When life gives you lemon extract…. make lemon loaf! Need another idea for that lemon extract you bought for the Lemon Blueberry Coffeecake? Here it is! This loaf is more of a cake that is lemony and great with tea or coffee. Make smaller versions in cute little loaf pans to give away as gifts. …
I love love love this coffeecake. It is easy to make, has wonderful flavor and you can eat it for breakfast, snack or dessert. I love multi-tasking recipes. It also freezes beautifully and tastes fresh after thawing. I made this today for my friend Andrea who just had a baby last week. Be sure to …
This recipe was highlighted today on Tasty Kitchen, so I thought I better add it here! I love oatmeal raisin cookies. I’m not a huge fan of chocolate and will take these over chocolate chip any day. But I’m weird 🙂 These cookies are simple and scrumptious. I found that chilling the dough helps and …
This is a warm, simple, inexpensive and comforting dish. But don’t let the simplicity fool you! It is really delicious. It can be prepped the night before or that morning. You can add blueberries, walnuts, raisins, etc. to meet your taste. Be aware that this serves 6! It is too much food for our family …
With tons of strawberries still abound, it’s time for strawberry shortcake! One of my favorite desserts, too. I grew up on the Bisquick shortcakes: mix Bisquick with milk, sugar and butter. This recipe uses NO mix and I still find it just as easy and fast. I think this recipe tastes just like it as …
This stuff is heavenly! I would much rather have a fruit ice cream than chocolate. But that’s just me 🙂 Leave out the blueberries if you want a cheesecake ice cream only flavor. I know it has a mix in it… but I was trying this out. I think you could replace the instant pudding …
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