Happy Pi Day!!!
Happy Pi Day! This is still my favorite pi recipe – Cherry Blueberry. Have a GREAT day!
Baked Peach Blueberry Oatmeal
Before posting a recipe, I try to do it several times to see what will happen. This experiment turned out so delicious that I decided to make it a separate post! I think this would be great for a healthy dessert alternative as well. Some redi-whip or homemade whipped topping with it, perhaps? We …
Lemon Blueberry Yogurt Muffins
I just love muffins. The original recipe is a loaf and it is more difficult to portion and freeze. We never got to the freezing stage of these though! I tweaked the ingredients to make it lower in fat/less processed food and also fixed the directions to use the muffin method which is what the …
Blueberry Muffins
Saturday I had the freezer meal presentation and we had Q&A afterwards. Apparently, you can freeze potato chips! And Doritos are actually quite excellent while still chilly! Who knew? Back to Blueberry Muffins. Here is another great recipe from King Arthur Flour and I included different toppings I used. They rise high and crown beautifully. …
Cherry Blueberry Pie
This pie is awesome!!! It is better than cherry pie… well when you want to do it fast. There are wonderful, made from scratch and self-pitted cherry pies that I am sure top this one. But I want pie and and I want it roughly soon since I now have two children who can …
Lemon Blueberry Coffeecake
I love love love this coffeecake. It is easy to make, has wonderful flavor and you can eat it for breakfast, snack or dessert. I love multi-tasking recipes. It also freezes beautifully and tastes fresh after thawing. I made this today for my friend Andrea who just had a baby last week. Be sure to …
Blueberry Buckle
On the theme of berries…. might as well throw in a Blueberry Buckle! Originating in the same theme as “cobbler,” a buckle is a coffeecake with blueberries traditionally inside and named “buckle” because of the buckling on the top. I think it tastes like something a Bed and Breakfast would serve. Best eaten warm out …
