Finding Fabulous Food, Photos and Crafts to Share
Comfort in a bowl. This is easy and economical. You can make this as a freezer meal by cooling the mixture completely and then putting it into a freezer bag. Make sure to try and not use previously frozen ground beef when doing this though since re-freezing food makes it lose a lot more moisture. …
It is the First Day of School for us and here is something the kids will love! This one I found through my neighbor friend and their whole family loves this recipe. We do, too. Again, I’ve made it several times with different variations to see how bad I could mess it up, I mean …
Some may not call this a recipe. But hey, whatever gets me through the day, right? 😉 Anyway, whenever we went to grandma’s house, she made this mac and cheese. All of us girls adored it. There were 5 of us by the way. I wondered for years how on earth she made it …
I’ve made these in lots of different ways and I’m not sure it is possible to screw them up. Pioneer Woman has a calzone recipe that is similar to this one. I cheated and made these using Trader Joe’s pizza dough balls. Did you know pizzarias will sell you balls of dough? I’ve asked several places …
I love the idea of cooking something on the stove top and then being able to finish it in the oven. You can possibly do this in a similar 12″ shape container. Just cook the stuff in a skillet and then add it to the baking dish. Then, add your topping from the bowl. Though …
So since it is … you know… 100 degrees outside I haven’t been baking a whole lot. When I do though, it has been solid recipes I know the kids love like the Chocolate Chocolate Chip Zucchini Muffins. We had some friends over this weekend and had some deeelicious raspberry margaritas. You can find the …
I forgot how easy enchiladas are really. They don’t have many ingredients and seem relatively healthy. The sauce I purchased at Trader Joe’s. It doesn’t have a heat rating, but I would call it medium heat. A little hot, but not burning my mouth. Feel free to double this recipe for a 13×9″ standard pan. …
Well I might not have many recipes this week. Apparently, all the books I requested just came into the library all at once. Here is the list I have: – King Arthur Flour’s Book of Baking All Purpose and the Whole Grain version. I’m really looking forward to making whole grain versions of every day …
I’ve tried to make chili with chocolate among other weird ingredients. My favorite chili by far is Texas Style Chili. But if you are looking for plain ol’ good American Chili, this is a great recipe. Pretty quick to put together and only 320 calories per 1 and 1/2 cup serving. It doesn’t take all …
These three marinades come from “Don’t Panic – Dinner’s in the Freezer.” I changed the method though and here is why: Whenever I have chicken sitting in an acidic marinade for a long time, the meat gets tough and breaks up. It looks pretty gross and I’ve tried different chicken breasts from different stores and …
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