Mango Bread
 
 
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Recipe type: Bread
Ingredients
  • 1¼ cups puréed mango (1-2 large, ripe mango, peeled and puréed in a blender or food processor)
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1½ teaspoons salt
  • 1 teaspoon cinnamon
  • 1½ tablespoons vital wheat gluten (optional)
  • 1 cup King Arthur 100% White Whole Flour
  • 2 cups King Arthur Unbleached Special Bread Flour
  • 1½ teaspoons regular instant yeast
Instructions
  1. Add everything to the bread machine per the instructions. For my Oster machine, I add the liquids first. Then, I add everything else but the flour and yeast. Add the flour in one big heap. Poke a hole in the top with my finger and add the yeast into the hole.
  2. Hit "Dough Cycle" to make just the dough, or hit "white bread" cycle to make and bake the bread. This time I decided to try baking the bread and it worked great!
  3. If using the dough cycle, bake the bread in a 9x5 bread pan at 350 degrees for 25 minutes covered with foil, and then 15 minutes uncovered.
Recipe by Whisk Together at http://www.whisktogether.com/2014/05/08/im-back-with-mango-bread/