Maddox's Favorite Chili
  • 1 lb. ground beef or ground venison
  • 1 onion, diced
  • 1 can Chili Magic, mild
  • 1 can Chili Magic, medium
  • 1 - 28 oz. can crushed tomatoes
  1. In a dutch oven, cook onion and ground beef over medium heat until brown.
  2. Drain meat onto paper towels if needed.
  3. Return meat to pot and add contents of the two Chili Magic cans and crushed tomatoes.
  4. Stir and bring to a boil.
  5. Turn down heat to medium low and simmer about 45 minutes. Feel free to cover and keep warm up to another hour.
Recipe by Whisk Together at