Graham Cracker Crust - Lower Calorie Version
  • 40 graham crackers (10 cookie sheets)
  • 2 Tb. sugar
  • 2 Tb. butter, melted
  • 1 large egg white
  1. Preheat oven to 350 degrees.
  2. Add the graham crackers to a plastic bag for crushing or to a food processor. Let the food processor run about 30 seconds, or until everything turns to crumbs.
  3. Pour in the sugar, butter and egg white.
  4. Pulse the food processor until the mixture comes together and is moist. About 5 pulses.
  5. Spray a 9" pie plate with cooking spray.
  6. Pour the crumb mixture into the plate and press it around the sides and bottom of the pan.
  7. Bake 15 minutes
Recipe from Cooking Light
Recipe by Whisk Together at