100 Grand Rice Krispy Treats
 
 
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Ingredients
  • 4 Tb. butter
  • 1 package (10 oz.) marshmallows (small ones melt faster)
  • 6 cups crisp rice cereal (like Rice Krispies)
  • 1 package (11 oz.) caramel bits (like Kraft) or 11 oz. unwrapped caramels
  • 2 Tb. milk
  • 12 oz. milk chocolate chips
  • 1 oz. white chocolate bar or chips
Instructions
  1. Rub butter all over a 9x13" pan to coat it or use non stick foil to line it.
  2. In a great big microwave safe bowl, melt the butter for 30 seconds. Cover and watch carefully so the butter doesn't explode.
  3. Microwave until melted or almost melted.
  4. Toss marshmallows with the butter. Use a spatula to stir them around. Put bowl back into the microwave using 30 second intervals to melt the marshmallows. Once most are melted, keep stirring to melt the rest further.
  5. Add crisp rice cereal. Fold in using spatula. Once combined, press the mixture into the prepped 9x13" pan. This is easier using a little cooking spray on the back of a spatula and pressing that onto the sticky mixture.
  6. In another medium sized microwave safe bowl, add the caramel and milk. Microwave for about 2 minutes total - stirring at 30 second intervals - until melted. Pour the melted caramel over the rice krispy mixture.
  7. Place the milk chocolate chips in the same caramel bowl, or another bowl, and microwave for about 1-2 minutes - stirring every 30 seconds - to melt the chocolate chips. Remember they may burn, so if only a few chips remain simply keep stirring until they are all melted together. Pour the chocolate onto the caramel mixture. Or, I find easier to dollop the chocolate all over and then spread it out with an offset spatula.
  8. In a small bowl, melt the white chocolate in the microwave. Pour into a small ziplock bag and cut off one corner. Now drizzle all over the milk chocolate layer. Or sprinkle sprinkles... or peanuts... or whatever would be yummy. Cool in the fridge for about 30 minutes before cutting and serving.
Recipe by Whisk Together at http://www.whisktogether.com/2015/05/26/100-grand-rice-krispy-treats/