Do It Yourself Apple Chips
  • 2 apples (Granny Smith, Fuji, or Gala. I like the tart Granny Smith)
  • ½ tsp. sugar (optional)
  • ½ tsp. cinnamon (optional)
  1. Preheat oven to 225 degrees.
  2. Line a cookie sheet with silicone or parchment. You may need two sheets for large apples.
  3. Slice the apples paper thin using a sharp knife or mandolin. In a large bowl or plastic bag, toss the apples with cinnamon and sugar.
  4. Lay the apples in a single layer on the cookie sheet.
  5. Bake for 45 minutes. Flip them over. Bake another 45 minutes. Cool and eat!
  6. Store in an air tight container.
  7. The baking time will be determined by how thin the slices and may need adjusted.
  8. You can also simply turn the oven off and let the apples cool in the oven if they need a little more drying time.
Recipe by Whisk Together at