Chocolate Stuffed Strawberries
  • 1 pound strawberries, washed and hulled
  • 1 cup whipping cream
  • ½ cup powdered sugar
  • 2 Tb. cocoa powder (Dutch process preferred. Natural will work)
  • 2 Tb. chocolate chips
  1. Lay out the strawberries on paper towels if they are still a little wet. This will draw away their moisture.
  2. Sift the powdered sugar and cocoa together into a large bowl or mixing bowl.
  3. Add whipping cream. Start on low to mix and then increase to high speed until the whipped cream forms soft peaks.
  4. Put into a icing bag or ziplock bag with the corner trimmed off. Pipe into the strawberries and top with a chocolate chip. Keep chilled.
For the whipped cream, I used my 1M Wilton tip to pipe it. But a ziplock bag will work just as well.
Recipe by Whisk Together at