Chocolate Stuffed Strawberries
: Mary Ellen P. Riley / Whisk Together
- 1 pound strawberries, washed and hulled
- 1 cup whipping cream
- ½ cup powdered sugar
- 2 Tb. cocoa powder (Dutch process preferred. Natural will work)
- 2 Tb. chocolate chips
- Lay out the strawberries on paper towels if they are still a little wet. This will draw away their moisture.
- Sift the powdered sugar and cocoa together into a large bowl or mixing bowl.
- Add whipping cream. Start on low to mix and then increase to high speed until the whipped cream forms soft peaks.
- Put into a icing bag or ziplock bag with the corner trimmed off. Pipe into the strawberries and top with a chocolate chip. Keep chilled.
For the whipped cream, I used my 1M Wilton tip to pipe it. But a ziplock bag will work just as well.
Recipe by Whisk Together at https://www.whisktogether.com/2015/07/18/chocolate-stuffed-strawberries/
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