Beef Enchilada Burritos
: Mary Ellen P. Riley / Whisk Together
- 1 pound lean ground beef or ground turkey
- 2 tsp. chili powder
- 2 and ½ cups enchilada sauce (about 20 ounces)
- 2 - 15 ounce cans black beans, drained and rinsed
- ¼ cup chopped fresh cilantro
- 1 and ½ cups Mexican cheese blend (6 ounces)
- 8 large flour tortillas or whole wheat tortillas
- Preheat oven to 425 degrees.
- In a large skillet, cook the ground beef over medium high with chili powder. Cook until no longer pink and broken up - about 5 minutes.
- Add 1 cup enchilada sauce and the beans. Simmer 3-5 minutes.
- Take the skillet off of the stove and stir in cilantro.
- Spray two small baking dishes or one large 9x13 baking dish with cooking spray.
- Divide the meat between the tortillas and add ¼ cup of cheese to each.
- Roll and fold the burritos. Place into the dish seam side down. Cover with the rest of the enchilada sauce.
- Cover the dish with foil. Bake for 10 minutes. Remove foil and add the rest of the cheese. Bake another 2-3 minutes.
Serve with Mexican Cauliflower Rice from www.whisktogether.com
Recipe adapted from Food Network Magazine Dec 2014
Recipe by Whisk Together at https://www.whisktogether.com/2015/08/16/beef-enchilada-burrito/
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