Beef Enchilada Burritos
  • 1 pound lean ground beef or ground turkey
  • 2 tsp. chili powder
  • 2 and ½ cups enchilada sauce (about 20 ounces)
  • 2 - 15 ounce cans black beans, drained and rinsed
  • ¼ cup chopped fresh cilantro
  • 1 and ½ cups Mexican cheese blend (6 ounces)
  • 8 large flour tortillas or whole wheat tortillas
  1. Preheat oven to 425 degrees.
  2. In a large skillet, cook the ground beef over medium high with chili powder. Cook until no longer pink and broken up - about 5 minutes.
  3. Add 1 cup enchilada sauce and the beans. Simmer 3-5 minutes.
  4. Take the skillet off of the stove and stir in cilantro.
  5. Spray two small baking dishes or one large 9x13 baking dish with cooking spray.
  6. Divide the meat between the tortillas and add ¼ cup of cheese to each.
  7. Roll and fold the burritos. Place into the dish seam side down. Cover with the rest of the enchilada sauce.
  8. Cover the dish with foil. Bake for 10 minutes. Remove foil and add the rest of the cheese. Bake another 2-3 minutes.
Serve with Mexican Cauliflower Rice from

Recipe adapted from Food Network Magazine Dec 2014
Recipe by Whisk Together at