Homemade Baguettes
 
 
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Ingredients
  • 1 cup lukewarm water
  • 2 and ¼ tsp. active dry yeast (1 packet)
  • 3 cups (15 oz.) all purpose flour (plus more on hand)
  • 2 teaspoons salt
Instructions
  1. For bread machine: Throw everything into the machine per the machine's directions and hit "dough cycle". Shape the resulting dough into 2 or 4 logs. Make shallow diagonal slashes on the top. Cover with plastic and preheat the oven to 400. Once up to temperature - reduce the oven to 375 degrees and bake the bread for 15-25 minutes.
  2. For by hand: Add yeast to the water and let sit for 5 minutes. I would recommend adding a pinch of sugar too if you are not sure that the yeast is alive. If bubbles form on the surface because they ate the sugar, the yeast is alive.
  3. Add flour and salt. Mix together by hand or in a mixer with the paddle attachment.
  4. When combined, switch to a dough hook and knead for 5 minutes. (or knead by hand for 8-10 minutes). Place dough in a greased bowl. Cover with plastic wrap. Rise 1 hour or until doubled.
  5. Punch down the dough and break into 2 or 4 pieces. Roll into a log about 6" long for 4 baguettes. Use a serrated knife to slash 2 to 4 shallow slices on the top diagonally.
  6. Place baguettes on a cookie sheet covered with parchment or silicone. Or on a baking stone. Cover back up with plastic wrap and rise another 20-30 minutes.
  7. Preheat oven to 400 degrees while the bread rises.
  8. Remove the plastic wrap and REDUCE THE OVEN to 375 degrees. Bake for 15-25 minutes (depending on if you made 4 small ones or 2 big ones).
Notes
*If the dough is not coming together, add a little more flour.

*For a pretty and shiny crust, brush the top right before baking with a mixture of 1 beaten egg and 1 Tb. water.
Recipe by Whisk Together at http://www.whisktogether.com/2015/09/08/homemade-baguettes/