Breakfast Peanut Butter Cookies
  • ⅔ cup old fashioned oats
  • ½ tsp. cinnamon (optional)
  • 1 tsp. baking soda
  • 1 egg
  • 1 cup peanut butter (I used Skippy creamy no stir natural)
  • 6 Tb. brown sugar
  • ½ cup milk, semisweet, dark chocolate chips or peanut butter chips
  1. Mix everything but the chips in a great big bowl. Add the chocolate chips. Feel free to reserve a few for later to add on top while baking.
  2. Cover and pop it in the fridge for 30 minutes up to overnight.
  3. Preheat oven to 350 degrees.
  4. Divide dough into 1-2Tb. size cookies. Place on a greased, parchment or silicone covered cookie sheet.
  5. Press down the cookie dough slightly with your fingers or a spoon.
  6. Bake about 10 minutes. These will be super soft and look not baked. That's okay. For crispier cookies, bake 2 minutes longer.
  7. Cool and eat!
Recipe found on Pinterest and also Sally's Baking Addiction. Not sure who published it first.
Recipe by Whisk Together at