Breakfast Peanut Butter Cookies
: Mary Ellen P. Riley / Whisk Together
- ⅔ cup old fashioned oats
- ½ tsp. cinnamon (optional)
- 1 tsp. baking soda
- 1 egg
- 1 cup peanut butter (I used Skippy creamy no stir natural)
- 6 Tb. brown sugar
- ½ cup milk, semisweet, dark chocolate chips or peanut butter chips
- Mix everything but the chips in a great big bowl. Add the chocolate chips. Feel free to reserve a few for later to add on top while baking.
- Cover and pop it in the fridge for 30 minutes up to overnight.
- Preheat oven to 350 degrees.
- Divide dough into 1-2Tb. size cookies. Place on a greased, parchment or silicone covered cookie sheet.
- Press down the cookie dough slightly with your fingers or a spoon.
- Bake about 10 minutes. These will be super soft and look not baked. That's okay. For crispier cookies, bake 2 minutes longer.
- Cool and eat!
Recipe found on Pinterest and also Sally's Baking Addiction. Not sure who published it first.
Recipe by Whisk Together at https://www.whisktogether.com/2015/09/12/breakfast-peanut-butter-cookies/
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