Baked Pumpkin Oatmeal
  • 2 cups old fashioned oats
  • 1 tsp baking powder
  • 1 tsp. pumpkin spice (or ½t cinnamon, ¼t cloves and ¼t nutmeg
  • dash of salt
  • 1 and ¾ cup milk or almond milk
  • 1 tsp vanilla
  • 2 eggs
  • Topping: ¼ cup brown sugar
  1. Spray a 7x11 casserole dish with cooking spray. Or a 2 qt. dish.
  2. Preheat oven to 375 degrees.
  3. Add the oats, baking powder and spices to the oatmeal in the casserole dish. Use a fork to stir.
  4. Add the milk, vanilla and eggs a large bowl and whisk together. Pour on top of the oats in the dish and stir well with a fork.
  5. Put it into the oven until the center is set and not jiggly - about 30-35 minutes.
  6. Add brown sugar on top! Feel free to add pecans, maple syrup, walnuts, etc.
This will hold in the fridge overnight as well if you want to prep it, cover in plastic wrap and bake it in the morning.
Recipe by Whisk Together at