Peanut Butter Spinach Smoothie
: Mary Ellen P. Riley / Whisk Together
Serves: 2 servings
- 2 cups almond milk (I use vanilla unsweetened), or regular milk
- 1 banana, cut in half (or frozen banana chunks)
- 1-2 handfuls baby spinach
- 6 Tb. peanut butter powder
- 4-6 ice cubes
- Blend everything in the blender until smooth.
- -Add plain Greek yogurt for more protein!
- -Add strawberries to make a PB &J smoothie
Recipe by Whisk Together at http://www.whisktogether.com/2016/04/22/peanut-butter-spinach-smoothie/
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