Power Pancakes
Serves: 20 pancakes
  • 1 cup milk or almond milk
  • 2 cups plain Greek yogurt
  • 6 eggs
  • 1 cup white whole wheat flour or whole wheat flour
  • 1 cup old fashioned oats
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  1. Add everything into a large blender and blend until smooth! If you do not have a blender that will hold all of this, feel free to cut the recipe in half. It works just as well!
  2. Heat your griddle to 375 degrees. Or, heat your skillet to medium heat. Coat with a pat of butter or oil if you do not have non-stick.
  3. Pour the batter from the blender pitcher onto the griddle. It is VERY THIN!!! Pour carefully! Just warning you.
  4. Let cook until tiny bubbles show: about 2 minutes. Flip and cook another 2 minutes or golden brown. Serve warm.
  5. Freeze any leftovers into a freezer bag or freezer safe container. Reheat in the microwave for yummy pancakes super fast the next morning!
Recipe adapted from Pinch of Yum.com
Recipe by Whisk Together at http://www.whisktogether.com/2016/06/20/power-pancakes/