Greek Yogurt Pancakes
 
 
:
Serves: 20 pancakes
Ingredients
  • 4 eggs
  • 1 tsp. vanilla extract
  • ¾ cup + 2 Tb. whole wheat flour
  • 2 Tb. sugar or sugar substitute
  • 2 tsp. baking soda
  • 1 tsp. kosher salt
  • ½ tsp. ground cinnamon
  • 2 cups Greek yogurt, plain
  • Toppings: butter, syrup, sugar free syrup, berries and whipped cream, etc.
Instructions
  1. Preheat your griddle to 350 degrees or skillet to medium heat.
  2. In a medium sized bowl, whisk together the eggs and vanilla.
  3. Now, in a large bowl whisk together the dry stuff: flour, sugar, baking soda, salt and cinnamon. Add the Greek yogurt on top. Whisk it all up with a whisk or fork.
  4. Finally, add your egg mixture. This will be thick! Whisk until it is all combined.
  5. Once the skillet or griddle is hot, spray with cooking spray or add butter to coat. Pour pancake batter into ¼ cup dollops. Spread it out a little bit with your cup or ladle. Cook 2-3 minutes. Once you see a bubble, check the bottom. Once the bottom is golden brown, flip it and cook another 2-3 minutes. These took a little longer to cook than my regular pancakes.
  6. Serve warm with toppings.
  7. Freezer option: Lay staggered in a ziploc bag and freeze. To reheat, microwave for 1 minute.
Recipe by Whisk Together at https://www.whisktogether.com/2017/05/24/greek-yogurt-pancakes/