Smoked Pork Salad & Book Review
 
Prep time
Cook time
Total time
 
:
Serves: 4 servings
Ingredients
  • 2 corn muffins
  • 4 cups romaine lettuce, chopped
  • 2 cups smoked pulled pork
  • 1 cup grape or cherry tomatoes, sliced in half
  • ½ red onion, sliced thinly
  • ½ cup BBQ sauce
  • ¼ cup ranch dressing, optional
Instructions
  1. Preheat oven to 450 degrees. Slice the corn muffin into small cubes. Spray with olive oil cooking spray. Place on a cookie sheet and toast for 6 minutes. Set aside.
  2. Divide the lettuce into 4 bowls.
  3. Add about ½ cup pork to each bowl. Add tomatoes, some sliced onion and corn bread croutons on top. Now drizzle BBQ sauce or combine ranch and BBQ sauce together if that floats your boat.
  4. Enjoy!
Recipe by Whisk Together at http://www.whisktogether.com/2017/07/19/smoked-pork-salad-book-review/