Simple and easy crepes - Feel free to use your favorite fillings
  • 1 cup strawberries, washed
  • ½ tsp. zest of a lemon or orange (optional)
  • 1 cup white whole wheat flour (or regular flour)
  • 1 and ½ cups milk
  • 2 eggs
  • 1 tsp. oil
  • ¼ tsp. vanilla optional
  • whipped cream
  1. Since crepes cook very quickly, I cut and prep the strawberries first. Toss in a little sugar if you think they are not sweet enough and add zest if you would like. Set aside. We just used plain strawberries.
  2. Heat your griddle to 300 degrees or nonstick pan to medium low heat.
  3. Add the flour, milk, eggs, oil and optional vanilla to a blender. Blend until smooth.
  4. Spray the pan with cooking spray. Add ¼ cup of batter to the griddle or pan. Cook 1 minute. Flip over. Cook another 30-60 seconds. Repeat until all of the batter is gone!
  5. Fill the crepes with fresh fruit, whipped cream or anything you like! Some yummy ideas are pie filling, PB and J, cooked apples, Nutella, mousse, etc.
Recipe by Whisk Together at