Quick Marinara Sauce
Serves: 2 cups
  • 1 Tb. olive oil
  • ½ cup onion, diced fine
  • 1 clove garlic, minced (or 2 if you love garlic)
  • 16 oz. can tomato sauce (or 1-8oz can tomato sauce and 4 oz. can tomato paste and add water)
  • 1 tsp. dried basil
  • ½ tsp. dried rosemary
  • ½ tsp. dried oregano
  • 1 tsp. sugar
  • salt and pepper
  1. Heat olive oil in a medium or large pot on medium heat.
  2. Add the diced onion and saute for 2-3 minutes or until translucent.
  3. Add the garlic clove and cook 30 seconds.
  4. Add the tomato sauce (or sauce and paste combo with water), herbs and sugar. Make sure to watch your pot! It will bubble all over the place if you don't turn the heat down once it starts to bubble!
  5. Add salt and pepper to taste.
  6. Once it starts to bubble, the sauce is finished. You can keep it on warm until ready to serve.
Recipe adapted slightly from https://www.geniuskitchen.com/recipe/awesomely-easy-marinara-sauce-137860
Recipe by Whisk Together at http://www.whisktogether.com/2018/09/15/quick-marinara-sauce/