Chocolate Whipped Frosting
: Mary Ellen P. Riley / Whisk Together
Ingredients
- ¼ cup cocoa powder
- 3.4 ounce box instant chocolate pudding
- 1 cup milk
- 8 ounces (1 tub) Cool Whip*
Instructions
- In a large bowl, whisk together the cocoa powder and pudding mix. Once mixed thoroughly, add the milk. Beat with a mixer or whisk together for 1 minute.
- Fold in the cool whip. This part will take a little while, but it is worth it! Keep folding until there are no streaks of chocolate.
- Store covered and in the fridge until you are ready to use.
Notes
*Cool whip can be replaced with TruWhip or DreamWhip or homemade whipped cream
This is enough frosting to cover a 9x13" cake or a stacked two layer 9" cake
This is enough frosting to cover a 9x13" cake or a stacked two layer 9" cake
Recipe by Whisk Together at https://www.whisktogether.com/2022/12/27/chocolate-whipped-frosting-just-4-ingredients/