Finding Fabulous Food, Photos and Crafts to Share
I hope everyone had a GREAT Thanksgiving. Apples are still flowing at the grocery stores and these little babies would be fabulous to whip up one evening to freeze for breakfast, a brunch party, a baby shower or when you are invited to someone’s house at the last minute. We served these scones at my …
Book update: Hmmm… does anyone read this part? 😉 Recipe Update: I have an abundance of apples from my bushel purchases at my co-op. Plus spinach is sooo good for you and so cheap at Aldi that I buy more than we can eat. This recipe helped me solve both problems. I have …
This is another addition to a collection of all-in-one and skillet-to-oven dishes. Since I have read more negative things about non-stick surfaces, I have been using my cast iron more and more often. The cast iron simplifies cooking and makes for a speedy clean-up. And since I have … oh … a bushel of apples… …
Book Update: I finished “The Rent Collector” by Camren Wright. It was good! I would recommend it if you like reading especially about other parts of the world. My other projects were on hold today due to mouse poop. Yep. The mice found some grass seed and left mouse poop all over the shoe area …
Book Update: No time for books. We got two new kittens this weekend. They are named Oreo and Bella. Kittens are the sweetest little things ever! Anyone who lives near me in St. Louis should check out the Community Helpings Co-op. You get a huge basket of mostly local produce for $21.50. I stopped getting …
Here are some Fall Favorites from last year to inspire a whole new season of baking and cooking! Apple Recipes: Slow Cooked Apple Butter Paleo Apple Muffins Apple Crisp Pizza Blueberry Applesauce Apple Cream Cheese Bundt Cake Apple Cider Caramels Apple Pecan Muffins Apple Cinnamon Rolls Baked Apple Oatmeal Apple Crisp Apple Cinnamon Oatmeal Apple …
Book Update: Since I woke up at 2am yesterday and couldn’t go back to sleep, I finished more of “Storyteller” by Jodi Picoult. No court case yet! Maybe this one will be different. It is interesting, but one of those books I can put down rather than must finish that hour. I got my Wildtree …
This was probably the very first Pioneer Woman recipe I ever made. Though I believe it has been around in church potlucks for about 15 years or however long Pillsbury has been churning out crescent dough. 🙂 I can’t believe I never posted it before, but I made this way back in 2008 when I …
This is my favorite sweet potato casserole recipe ever. EV – ER. I don’t like the marshmallow one and I think the pecan one is pretty good, but I love this one. The calories on the other hand… well, they loved me a little too much. Particularly on my hips! So, I tweaked the recipe …
Bread pudding seems to be making a come back in many restaurants. Once seen perhaps as something made of leftovers, it is usually elevated with a boozy sauce on top to create a dreamy and creamy dessert. Since I love french toast, I naturally love bread pudding, too. I tried a caramel apple bread …
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