Finding Fabulous Food, Photos and Crafts to Share
Books: I checked out some new slow cooker books along with “Little Women” (which I just realized is almost 500 pages long! Oops, I have a week to finish!). The library presentation is at Corporate Parkway Library on May 5th here in Wentzville MO if anyone is interested. It is how to “Make Your Favorite …
Whew! So I finally have a kitchen again that has more than 2 drawers, but with that comes LOTS of moving and unpacking. Bonus – I didn’t have to exercise because I was moving furniture! I love practical and functional in one 🙂 So here are the rooms I have done so far in the …
Recipe: I couldn’t decide which recipe to post, so I picked both! Make sure to scroll down for #1 and #2. I like adding blueberries to fruit recipes. They add another dimension of flavor, color and uniqueness to the dish. I’ve done this before with the cherry blueberry pie recipe. Normally, I use frozen peaches …
Most of my friends do not can their own jam. It requires extra things like jars, lids, stockpots, funnels and baskets. BUT, you can make your own jam still! Here is how to make your own jam without even using a stove. You need a LARGE bowl for this. I used my Pampered Chef batter …
Life Update: I had an amazing turnout for the Wildtree party and it took me TWO hours just to put the orders in. Best party I have ever had – even after selling Pampered Chef! Who doesn’t need groceries? I bought a few extra things from Wildtree that I wanted and they were REALLY good. …
Happy Pi Day! This is still my favorite pi recipe – Cherry Blueberry. Have a GREAT day!
Our local grocery store has a flyer every so often filled with recipes and I really enjoyed this one. It was written by Leslee Holliday, Matt Holliday’s wife. He is a left fielder for the St. Louis Cardinals. Or was… I don’t keep up with sports. But anyway, Leslee also studied nutrition and came up …
This recipe had 5 stars on the Foodnetwork, so I thought I would try it. Just the glaze alone is worth 5 stars! That stuff was delicious. I have to admit that these tasted best after the glaze was applied and then allowed to harden a little to give that little crunch against the tender …
I bought these new 6 oz. ramekins at the store for a blackberry dish, but I always have frozen peaches on hand and thought I’d try this first. They worked great! Anchor makes them. It’s neat to see the filling through the dish. But anyway, I’ve made a few peach crumbles and this one is …
Yummmm blueberries. These are really easy to make and great for transporting. You don’t need pie plates and forks nor spoons for a crumble. Just grab a bar of antioxidants and go! Well… there’s some fat in there. But it’s not margarine, so it’s okay, right? This thing on….? The recipe makes a whole lot. …
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