Finding Fabulous Food, Photos and Crafts to Share
Someone keep me away from this bread. It’s so gooey and delicious. I wish someone made a candle that smelled like yeast bread. Ooh, a new business perhaps? Okay – no, not another business. I can only handle 3 at a time here. I don’t want a grass candle, or guava, or espresso, or… wait, …
I’ve learned my lesson many times not to make recipes from restaurant or bakery published recipes. I think they try to make them not exactly right in the book so you still buy their product or when they scale down the recipe for home-use it does not translate. In the past, I have tried several …
Book Update: I finished “From Mama’s Table to Mine” by Bobby Deen. The recipes look delicious, but the calorie counts are terrible. Instead of creating real servings of food, one is expected to eat a bird-size serving of something and voila! It has less calories! Of course it does! Nobody should have to split a 9″ …
Good morning! I hope everyone had a great Thanksgiving. I have been busy freezing cookies for my cookie boxes. It is so nice cookies freeze great!! Last year, I froze the dough and did a baking frenzy, but this seems a lot easier. I can’t freeze my fudge, marshmallows or caramel corn though. This recipe came …
Instead of using oil, I try to find alternate methods for moisture in quick breads. Applesauce is fine, but doesn’t lend a ton of flavor. However, this apple butter banana bread does hit the spot! Not as fattening as a full stick of butter, this bread is quick and full of banana as well as …
Have your chocolate and vegetables too! (Well, it is a squash… so maybe it is actually a fruit?) The kids NEVER ever noticed there was zucchini in this bread and they ate the entire loaf! Well, it isn’t the most healthiest thing for you, but if you are going to eat something it might as …
Now that we have made our own quick and easy lemon curd from scratch, let’s put it in some yummy bread! Not only delicious, it looks like you picked it up at a bakery. It reminds me of those cream cheese breakfast strudels from the grocery store, but with lots more flavor and without the …
Okay, 100 years old might be stretching it a bit… but not by much. This recipe has been passed down by my husband’s mom’s side of the family through several generations. I’ve made the bread several times and it is always delicious. However, you do have to follow the directions. I let the second rise …
I saw this first at Panera and though it is not a copycat, it was delicious. The recipe comes from The Food Network magazine that I just recently subscribed. It has some wonderful other things in it I want to try like chocolate ice cubes. How cool is that? My husband ate half the …
This bread has been all over pinterest and back. It involves the good and true way of kneading, punching, forming, warming, etc. But I have a bread machine to do all that! So, I figured why not and tried to throw the recipe in the bread machine to see what happened. It worked! I …
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