Finding Fabulous Food, Photos and Crafts to Share
Happy Meatless Monday! Snowmagedon 2019 is here!! We hardly ever get snow – now we have 12″ and some places of 20″!! This does not happen in St. Louis very often. Of course this means SOUP! I wanted a warm, healthy bowl of soup I could eat and eat and not feel guilty. Here is …
Good morning! If you notice on the homepage – I have a new Twitter account! It is @ThisIsMaryEllen and will include more Educational items that I am learning in my graduate classes and using in my classroom. Graduate school was SO much easier before kids, house and a full-time job!!! If you are thinking of …
What’s so awesome about lentils? Lentils are cheap. Lentils can be stored a long time because they are dried. Lentils are a great source of potassium, calcium, niacin, zinc and Vitamin K. Lentils are rich in fiber and lean protein. Lentils are a super food! We love our super foods here on Whisk Together! 🙂 Lentils are …
Thanksgiving is here! Here is the Menu: One, We will be making this turkey again. It is the best and we just can’t change it. I have started roasting it in an oven bag, too. It doesn’t get the skin as crispy, but no one here eats the skin that much anyway. Make this turkey! …
Book: I started reading “All the Light We Cannot See” by Anthony Doerr. It is one of those books on Amazon with 5000 reviews. Scratch that – it now has over 8,000 reviews with almost 5 stars! Recipe: This recipe is a healthier version of beef stew from America’s Test Kitchen. Adding a lot of …
TED Talks “Math Class Needs a Makeover”: I always find these TED talks sooooo mind-bendingly interesting. This one is my new latest favorite. Dan Meyer speaks to the audience about the backwards way students are presented with problems. His premise is that the math problems in textbooks are nothing like real life. No one in real …
**Recipe Update on Bacon Wrapped Crackers** After a thorough study of these addictive things, I have found a few ways to make them good and bad. One, use a thin cut bacon. The thick cut gets mushy instead of crispy and turns the appetizer to mush. Two, use center cut bacon if possible. Again, the …
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