Finding Fabulous Food, Photos and Crafts to Share
Book Review: My latest book review is for Michael Symon’s 5 in 5. This is the updated version of his 2013 book of the same name. The premise of the book is that you can make appetizers, main courses or dessert from just 5 main ingredients and cook in 5 minutes! Yes! FIVE minutes! …
Book: I started reading “All the Light We Cannot See” by Anthony Doerr. It is one of those books on Amazon with 5000 reviews. Scratch that – it now has over 8,000 reviews with almost 5 stars! Recipe: This recipe is a healthier version of beef stew from America’s Test Kitchen. Adding a lot of …
Well, I made this BEFORE it hit 81 degrees here in St. Louis in the middle of November. The recipe could also be altered to throw into the slow cooker – throw it all in the pot except for the cornstarch and leave it on low all day (just add the cornstarch later). I love …
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