1 and 1/4
150 grams by weight
white whole wheat flour or whole wheat flour
60 grams by weight
1 and 1/2
melted, cooled slightly
Greek Yogurt, plain
non-fat or whole fat
Prep the pan first! Spray with cooking spray a 8x8" pan. Or prep a 10" cast iron skillet. Preheat oven to 350 degrees.
In a large bowl, mix the dry stuff: cornmeal, flour, baking powder, baking soda and salt. Whisk together!
In a medium bowl, whisk the wet stuff: butter, vanilla, yogurt, honey and milk.
Add wet stuff to the dry stuff and stir to combine with a large spoon or spatula. Once combined, pour into the 8x8" pan or skillet.
Put the pan into the oven for 18 minutes. A toothpick will come out of the center clean when the cornbread is done. Allow to cool. Serve with butter or honey.
Recipe from https://amyshealthybaking.com/blog/2016/11/17/the-ultimate-healthy-cornbread/