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Baked Peach Blueberry Oatmeal


  • 2 cups old-fashioned oats
  • 1 tsp. cinnamon (optional)
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups almond milk or milk unsweetened vanilla or any milk
  • 2 eggs slightly beaten
  • 1 tsp. vanilla extract
  • 2 cups blueberries and/or peaches fresh or frozen, peaches diced 1" pieces
  • Optional toppings: maple syrup, sugar free syrup, nuts, brown sugar, honey, etc.


  • Preheat oven to 375 degrees. Spray a 9x9 or 7x11 pan very well with cooking or baking spray.
  • I mix this oatmeal right in the pan. You can do it that way, or mix in a separate bowl and add to the pan.
  • First, add the oats, cinnamon (optional), baking powder and salt. Stir to combine.
  • Next, whisk together the milk, eggs and vanilla.
  • Top with fruit. Bake for 35-40 minutes. Jiggle to make sure the center is set and use a toothpick as well to test the center. It should come out clean.
  • Allow to cool. Top with brown sugar, maple syrup, nuts, etc.