8 oz. semisweet chocolate*
2 tsp. shortening or canola oil
1/2 tsp. peppermint extract, divided
8 oz. white chocolate*
25 mini candy canes or candies, crushed
*a number of people, including myself, have had trouble with the layers separating. They don’t seem to separate when good-quality chocolate in bar form.
1. Line a 9×9 pan with parchment or wax paper and smooth it out.
2. Melt the semisweet chocolate and 1 tsp. of shortening or oil together in the microwave or double boiler. I like the microwave because then there is no chance water will get in and seize the chocolate. Just make sure to go low and slow. I do 30 second intervals at 70% power.
3. When the chocolate is melted, stir in 1/4 tsp. of peppermint extract. Pour chocolate into pan and spread evenly. Fridge for an hour.
4. Melt the white chocolate and 1 tsp. shortening or oil in microwave or double boiler. Stir in 1/4 tsp. peppermint extract. Pour over the semisweet layer and spread. Sprinkle with candy immediately. Gently press them into the chocolate. Fridge until it is hard and break into pieces.
4. Rolo Cookies