Candy Chocolate Cookies

Easy Rolo Cookies

Easy Rolo Cookies_6 on Whisk Together

I have made Rolo Cookies from scratch before, but these come from a mix so a lot of the work is already done for you. Just like my easy peach crisp… these come from an easy mix with just a couple other ingredients.  I think a pecan on top would be AWESOME!!  But, the recipients had some nut issues, so I just left it off.

Easy Rolo Cookies
serves 24

1 bag of rolos, unwrap 24 rolos (this is about half of the bag)  (I store mine in the fridge to keep them from getting soft)
1 – (1 lb. 1.5 oz) Double Chocolate Chunk Cookie Mix Pouch
3 Tb. vegetable oil
1 Tb. water
1 egg

1.  Preheat oven to 375 degrees.
2.  In a large bowl:  Mix cookie mix, oil, water and egg.
3.  Line a mini muffin pan with mini muffin liners.  I would spray them with Baker’s or cooking spray as the cookie stuck to the liner once in a while.
4.  Drop cookie dough in the liners using small cookie scoop (about 1 Tb. of dough)
5.  Bake 8-9 minutes.
6.  Immediately put on the rolo!  Watch it ooze and melt.  (Then add your pecan half here if you want) Remove from the pan once everything is cool.  Sometimes a fork helped get them out.

Easy Rolo Cookies on Whisk Together

I had a little bit of leftover dough – enough for 2 cookies – so I just baked those separate as a cookie rather than getting out a whole other mini muffin pan and stuff to go with it.

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