Happy Sunday Everyone!! I read a great article via Facebook and thought I would link to it and create a my own photo saying of it. Maybe most moms need to hang it up in their kitchens? 🙂 Maybe I’ll make a canvas… 🙂
Recipe: This is one of my FAVORITE breakfasts ever!! I had a similar meal at Mimi’s Cafe. They have such delicious food. If you haven’t been there, I love their roasted turkey dinner. A very simple preparation and easy to do, this recipe is a great lazy day winter breakfast or dinner.
I love fried apples on my waffles and pancakes. With the bacon, the sweet and salty mixture is outstanding. I used a hickory smoked bacon here, but any favorite – even applewood bacon – would be great. Add some sweet maple syrup and you get a very special meal with very simple ingredients.
Ingredients
- 1 teaspoon butter
- 1 apple (Gala or Fuji), sliced
- ground cinnamon
- 1 teaspoon brown sugar
- 4 slices of bacon
- 4 frozen waffles (store bought or homemade)
- toppings: maple syrup
Instructions
- For the apple: Heat a skillet over medium heat - add butter for a regular skillet or not necessary for a nonstick skillet. Once the butter melts, add sliced apple, a couple shakes of cinnamon and brown sugar. Cook for about 10 minutes or until soft.
- For the bacon: Heat a cast iron skillet over medium heat with bacon. Cook on both sides until crispy - about 10 minutes. Or, bake in the oven at 400 degrees on a broiler sheet or wire rack for about 15-20 minutes.
- For the waffles: toast in the toaster per the directions on the box or on medium to medium high. Place toasted waffles on plate, top with cooked apples, bacon and maple syrup.
Apple Bacon Waffles
2 servings
1 teaspoon butter
1 apple (Gala or Fuji), sliced
ground cinnamon
1 teaspoon brown sugar
4 slices of bacon
4 frozen waffles (store bought or homemade)
toppings: maple syrup
1. For the apple: Heat a skillet over medium heat – add butter for a regular skillet or not necessary for a nonstick skillet. Once the butter melts, add sliced apple, a couple shakes of cinnamon and brown sugar. Cook for about 10 minutes or until soft.
2. For the bacon: Heat a cast iron skillet over medium heat with bacon. Cook on both sides until crispy – about 10 minutes. Or, bake in the oven at 400 degrees on a broiler sheet or wire rack for about 15-20 minutes.
3. For the waffles: toast in the toaster per the directions on the box or on medium to medium high. Place toasted waffles on plate, top with cooked apples, bacon and maple syrup.
